What Kosher-NY has to say about it...

If you are looking for an upscale steak house where you can find your fill of exquisite eats, then you have come to the right place. Abigail's world-class chef, Jeff Nathan, whips up everything from tortilla chips to ice cream, so every dish is sure to please. Whether it is scrumptious Portobello mushrooms with balsamic drizzles and cedar-plank prepared salmon, or the mouth-watering ribs and steak, at Abigael's, you are sure to be satisfied with your choice. Wine-lovers: you are certain to find rare years and bouquets to quench your thirst. After enjoying your meal, be sure to peruse the dessert menu. Although the desserts are not dairy, they will surpass your highest expectations. The pareve Ice Cream Sundae knocks Haagen Dazs right off the charts. The service is fantastic and the wait-staff has a knack for always knowing what you want and when you want it. Remember, though, great food and great service always comes with a price.

(You can be the first reviewer for Abigael's.)